A STUDY ON AQUACULTURE AND ITS IMPACT IN ENVIRONMENTAL

Abstract

Aquaculture, also known as fish farming, is the practice of cultivating aquatic organisms such as fish, shellfish, and plants in controlled environments. While aquaculture has the potential to contribute to global food security and provide economic benefits, it also has several environmental impacts that need to be considered. The main aim of this research is to know the impact and effect of aquaculture in the environment, to analyse the reasons for aquaculture in the environment, to create awareness on aquaculture and its impacts in environment, to find the importance of aquaculture business in economy. The present paper was analysed through the doctrinal research methodology and empirical method of research was used. The present analysis was made through a convenient sampling method where the survey was taken from the common public, students, professionals, etc. The sample size in the present analysis is 203 samples responded. The research tools used in the present paper such as graphical representation were also used to analyse the study. The environmental impacts of aquaculture can vary depending on various factors, including farming methods, species cultivated, location, and management practices. Sustainable aquaculture approaches, such as integrated multi-trophic aquaculture, land-based recirculating systems, and proper site selection, can help minimize these environmental impacts and promote responsible and sustainable practices in the industry. These include the adoption of responsible farming techniques, proper waste management, the use of alternative feeds, improved disease management, and the implementation of regulations and guidelines. By adopting these practices, it is possible to minimize the negative environmental effects of aquaculture and promote the industry's sustainability for the future.