The Effectiveness of Cinnamon and Black Pepper Powder in Managing Blood Pressure Among Hypertensive Patients in Rural Areas of Anand District

Abstract

Background: Hypertension is a global health challenge, often treated pharmacologically. However, traditional spices like cinnamon and black pepper have been posited as potential natural remedies. Objective: To evaluate the effect of cinnamon and black pepper powder on blood pressure in hypertensive patients. Methods: A quasi-experimental study involving 80 hypertensive patients from selected rural areas of Anand district. Participants were divided into experimental (n=40) and control (n=40) groups. The experimental group received cinnamon and black pepper powder for 6 weeks, while the control group received standard care. Pre- and post-intervention blood pressure measurements were taken. Results: The experimental group showed a significant reduction in both systolic and diastolic blood pressure compared to the control group(p < 0.05).Conclusion: Cinnamon and black pepper powder significantly reduced blood pressure, offering a potential non-pharmacological intervention for hypertension management.