"Evaluating International And Domestic Tourist Satisfaction In Relation To Culinary Tourism In Haryana, India"

Abstract

This study explores the satisfaction levels of international and domestic tourists concerning culinary tourism in Haryana, India. Haryana state is increasingly recognized for its rich culinary heritage and diverse food offerings, attracting tourists interested in authentic local experiences. This research aims to assess the factors influencing tourist satisfaction, comparing experiences between international and domestic visitors. Utilizing surveys and interviews, the study gathers data on tourists' perceptions of food quality, variety, cultural significance, and overall experience. The findings indicate that while both groups appreciate the culinary offerings, differences in satisfaction levels emerge based on expectations, cultural background, and previous culinary experiences. The study concludes with recommendations for enhancing culinary tourism in Haryana, emphasizing the need for targeted marketing strategies and improved culinary experiences that cater to diverse tourist preferences.