Revolutionizing Culinary Experiences: AI-Driven Ingredient Recognition and Personalized Recipe Recommendation System

Abstract

The hectic world of working professionals often leaves them burnt out by the time they reach home. The very thought of planning and preparing a healthy meal can feel insurmountable. This challenge is further compounded by two factors: inventory invisibility and the recipe roadblock. Without a clear picture of what ingredients are actually sitting in their fridge and pantry, they struggle to take stock. The mental effort of rummaging through cabinets and drawers after a long day feels like another burden, leading to underestimates or overestimates of what they have available. Even if they could see everything clearly, they might still face the "recipe roadblock." Staring down a pantry full of possibilities can be overwhelming. They might not know what meals can be quickly and efficiently prepared with the specific ingredients they have on hand. Decision fatigue sets in, and the potential for creative and healthy meals gets lost. The consequences of these challenges create a vicious cycle. Uneaten food gets tossed, leading to wasted money and increased food waste. The mental strain of figuring out what to make eats into precious relaxation time, further draining their energy reserves. Exhausted and short on time, unhealthy take-out options become the path of least resistance. This reliance on convenience can have negative health consequences in the long term, creating a cycle that's difficult to break free from.